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肖红梅
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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青梅精奶片配方优化及消化特性分析
Release time:2025-12-14
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品研究与开发
Co-author:
杜慧萌,盛文洋,石洁,肖红梅,陈晓红,张秋勤
Document Code:
2c9e868c9b0b53b6019b0b6c059b020f
Volume:
46
Issue:
09
Page Number:
103-110
Translation or Not:
no
Date of Publication:
2025-05-10
Pre One:
The protective mechanism of soy peptides in enhancing stress resistance of Lacticaseibacillus rhamnosus GG during thermal convective drying
Next One:
热处理及柠檬酸添加方式对青梅精中梅素形成的影响