中文

肖红梅

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Biocontrol of gray mold in grapes with the yeast Hanseniaspora uvarum alone and in combination with salicylic acid or sodium bicarbonate

Release time:2023-12-31Hits:

Impact Factor:

2.845
Affiliation of Author(s):

食品科技学院
Journal:

Postharvest Biology And Technology
Co-author:

秦晓杰,肖红梅,薛长贵,郁志芳,杨蓉,蔡子康,司琳媛
Correspondence Author:

XHM
Document Code:

3pce8ns6dkh5f5hdfkeadc239fmydxt2
Volume:

100
Issue:

20
Page Number:

160-167
Translation or Not:

no
Date of Publication:

2014-01-01

Pre One:Inhibition of biofilm formation of Pseudomonas aeruginosa by an acylated homoserine lactones-containing culture extract

Next One:不同贮藏温度泡椒凤爪品质变化及货架期预测