中文

肖红梅

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Biocontrol of Gray Mold of Cherry Tomatoes with the Volatile Organic Monomer from Hanseniaspora uvarum, Trans-Cinnamaldehyde

Release time:2023-12-31Hits:

Impact Factor:

3.666
Affiliation of Author(s):

食品科技学院
Journal:

FOOD AND BIOPROCESS TECHNOLOGY
Co-author:

郭虹娜,秦晓杰,吴颖峰,余伟,刘佳,奚裕婷,窦国霞,王路遥,肖红梅
Correspondence Author:

XHM
Document Code:

oob4lfbs9u0cjaqjdir9flss0ehxivjh
Volume:

12
Issue:

11
Page Number:

1809-1820
Translation or Not:

no
Date of Publication:

2019-01-01

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