中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
肖红梅
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
响应面法优化酶法提取鳄鱼油工艺研究
Release time:2023-12-31
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
中国油脂
Co-author:
董合磊,吴颖峰,刘佳,马小宏,肖红梅
Correspondence Author:
XHM
Document Code:
bkg42n4tg4x9urgz1gn8f2i2lct0wkjm
Volume:
44
Issue:
10
Page Number:
13-17
Translation or Not:
no
Date of Publication:
2019-01-01
Pre One:
Biocontrol of Gray Mold of Cherry Tomatoes with the Volatile Organic Monomer from Hanseniaspora uvarum, Trans-Cinnamaldehyde
Next One:
拮抗酵母菌挥发物单体对草莓灰霉病的防治效果