肖红梅

Professor

Comparative Study on the Influence of Various Drying Techniques on Drying Characteristics and Physicochemical Quality of Garlic Slices

Release time:2023-12-31Hits:

Impact Factor:

5.1
Impact Factor:

5.1
Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

FOODS
Journal:

FOODS
Co-author:

Zheng Zhi-An,Wang Shan-Yu,Wang Hui,Xiao Hongmei,Liu Zi-Liang,Pan Ya-Hui,Gao Lei
Co-author:

Zheng Zhi-An,Wang Shan-Yu,Wang Hui,Xiao Hongmei,Liu Zi-Liang,Pan Ya-Hui,Gao Lei
Document Code:

2c9e868c8a9817b2018a9832f4aa0111
Document Code:

2c9e868c8a9817b2018a9832f4aa0111
Volume:

12
Volume:

12
Issue:

6
Issue:

6
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2023-03-01
Date of Publication:

2023-03-01