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肖红梅
Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Analysis of exergetic performance for a combined ultrasonic power/ convective hot air dryer
Release time:2023-12-31
Hits:
Impact Factor:
16.9
Affiliation of Author(s):
食品科技学院
Journal:
RENEWABLE & SUSTAINABLE ENERGY REVIEWS
Co-author:
Wang Hui,Torki Mehdi,Taherian Arian,Beigi Mohsen,Xiao Hong-Mei,Fang Xiao-Ming
Correspondence Author:
XHM
Document Code:
2c9e868c8a9817b2018aa0989d18012c
Volume:
185
Translation or Not:
no
Date of Publication:
2023-10-01
Pre One:
Comparative Study on the Influence of Various Drying Techniques on Drying Characteristics and Physicochemical Quality of Garlic Slices
Next One:
Effects of vacuum-steam pulsed blanching (VSPB) and storage on & beta;-carotene, color, total phenolics, antioxidant capacity and volatile profiles of dried carrots