中文

王晓晴

Lecturer (Higher Education Institution)

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's degree
Professional Title:Lecturer (Higher Education Institution)
Alma Mater:浙江大学硕士学习

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

乳酸发酵猕猴桃汁的研究

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

王晓晴
First Author:

WXQ
Document Code:

t2maaojdk9styx2itko0skjghogboajb
Volume:

28
Issue:

3
Page Number:

151-154
Translation or Not:

no
Date of Publication:

2007-01-01

Pre One:EFFECTS OF METHYL JASMONATE TREATMENT ON QUALITY AND DECAY IN COLD-STORED LOQUAT FRUIT

Next One:利用乳酸菌发酵猕猴桃汁