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王晓晴
Lecturer (Higher Education Institution)
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's degree
Professional Title:
Lecturer (Higher Education Institution)
Alma Mater:
浙江大学硕士学习
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EFFECTS OF METHYL JASMONATE TREATMENT ON QUALITY AND DECAY IN COLD-STORED LOQUAT FRUIT
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
Proceedings of the Second International Symposium on Loquat
Co-author:
曹士锋,王晓晴,杨震峰,马素娟,李娜,唐双双,王薛修,郑永华
Document Code:
ays8yihx2i4hqn1m1pebsirvpbz08v3y
Volume:
0
Issue:
750
Page Number:
471-476
Translation or Not:
no
Date of Publication:
2007-01-01
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Crystal Structure of An Ion Coordination Compound with Tetrazolyl Ligand Through In-situ Reaction under Mild Condition
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乳酸发酵猕猴桃汁的研究