中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
王晓晴
Lecturer (Higher Education Institution)
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's degree
Professional Title:
Lecturer (Higher Education Institution)
Alma Mater:
浙江大学硕士学习
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
Crystal Structure of An Ion Coordination Compound with Tetrazolyl Ligand Through In-situ Reaction under Mild Condition
Release time:2024-01-01
Hits:
Impact Factor:
0.534
Affiliation of Author(s):
食品科技学院
Journal:
CHINESE JOURNAL OF INORGANIC CHEMISTRY
Co-author:
王榆元,王小峰,聂长明,刘慧君,夏良树,王宏青,肖新荣,王晓晴
Correspondence Author:
WXQ
Document Code:
zw1adif2n1vzn23luuj1lvhoee9jqtqz
Volume:
25
Issue:
7
Page Number:
1194-1198
Translation or Not:
no
Date of Publication:
2009-01-01
Pre One:
制药工程学教学模式的探讨与改革
Next One:
EFFECTS OF METHYL JASMONATE TREATMENT ON QUALITY AND DECAY IN COLD-STORED LOQUAT FRUIT