中文

王晓晴

Lecturer (Higher Education Institution)

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's degree
Professional Title:Lecturer (Higher Education Institution)
Alma Mater:浙江大学硕士学习

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利用乳酸菌发酵猕猴桃汁

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

饮料工业
Co-author:

王晓晴
First Author:

WXQ
Document Code:

axeap6e9tihnw816dape3junun947vhy
Volume:

9
Issue:

6
Page Number:

20-22
Translation or Not:

no
Date of Publication:

2006-01-01

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