王玮

副教授硕士生导师

个人信息

所在单位：食品科技学院
学历：博士研究生毕业
学位：工学博士学位

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研究方向

农产品质量与食物安全

科研论文

当前位置: 中文主页 - 科学研究 - 科研论文

王玮.The Establishment of Evaluation Models for the Cooking Suitability of Different Pork Muscles,FOODS,2023,12(4)(第一作者)
王玮,Feng, Yongchao,Tarique, Imran,刘继悦,Chen, Si,王绎盛,朱兆轩,孟祥菲,彭麟,杨平.Cellular evidence of mucus cell immunological and differentiation characteristics in allogeneic crucian carp intestinal lamina propria.,Fish & shellfish immunology,2023,141:109024-109024(第一作者)
鄢永红,宁军,成昕,吕青骎,滕爽,王玮.Rapid and High-Throughput Determination of Sixteen β-agonists in Livestock Meat Using One-Step Solid-Phase Extraction Coupled with UHPLC-MS/MS,FOODS,2023,12(1)(通讯作者)
周颖,成昕,宁军,沈习习,王玮.QuEChERS-气相色谱-三重四极杆串联质谱法高通量测定畜肉中16种镇静剂药物残留,南京农业大学学报,2023,(通讯作者)
滕爽,鄢永红,沈娟,孙延勤,沈习习,王玮.气相色谱-质谱法结合气相色谱法鉴别山茶籽油真实属性,食品与发酵工业,2022,(通讯作者)
滕爽;吕青骎;包月红;钱行;王玮.检测实验室参加畜禽产品中兽药残留能力验证质量控制探索,食品安全导刊,2022,(2022年07期):80-86(通讯作者)
Wu, Manli;Cheng, Xin;Wu, Xinyi;Qian, Hang;Wang, Wei.Effect of Cooking Methods on Amphenicols and Metabolites Residues in Livestock and Poultry Meat Spiked Tissues,FOODS,2022,11(21)(通讯作者)
孙延勤,朱旭东,沈习习,王玮.Determination of Carrageenan in Livestock and Poultry Meat by Ultrahigh-Performance Liquid Chromatography-Tandem Mass Spectrometry,INTERNATIONAL JOURNAL OF ANALYTICAL CHEMISTRY,2021,2021:-(通讯作者)
吴曼丽,张万刚,沈习习,王玮.Simultaneous Determination of Purines and Uric Acid in Chinese Chicken Broth Using TFA/FA Hydrolysis Coupled with HPLC-VWD,FOODS,2021,10(11)(通讯作者)
王玮,汪劲能,王敏,沈娟.Rapid Quantification of Chlorpromazine Residues in Pork Using Nanosphere-Based Time-Resolved Fluorescence Immunoassay Analyzer,INTERNATIONAL JOURNAL OF ANALYTICAL CHEMISTRY,2021,2021:-(第一及通讯作者)

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