王玮

副教授硕士生导师

个人信息

所在单位：食品科技学院
学历：博士研究生毕业
学位：工学博士学位

联系方式

邮箱：wangwei821220@njau.edu.cn

研究方向

农产品质量与食物安全

科研论文

当前位置: 中文主页 - 科学研究 - 科研论文

Yan Yonghong, Zhu Xudong, Lu Aimin, Yang Xiaofang, Yu Jie, Qu Junjie, Zhu Mingze, Wang Wei.Effect of 60Co-y-irradiation on the degradation of /3-agonists residues and the quality of fresh pork during refrigeration,FOOD CONTROL,2024,160:-(通讯作者)
Wang, Liqun; Yan, Yonghong; Wang, Yan; Lv, Qingqin; Teng, Shuang; Wang, Wei.Rapid and Simultaneous Determination of Anabolic Andro-Genic Steroids in Livestock and Poultry Meat Using One-Step Solid-Phase Extraction Coupled with UHPLC-MS/MS,MOLECULES,2024,29(1):-(通讯作者)
Wang Liqun, Yan Yonghong, Wang Yan, Lv Qingqin, Teng Shuang, Wang Wei.Rapid and Simultaneous Determination of Anabolic Andro-Genic Steroids in Livestock and Poultry Meat Using One-Step Solid-Phase Extraction Coupled with UHPLC-MS/MS,MOLECULES,2024,29(1):-(通讯作者)
郝秋艳,周嘉明,智军海,贾先春,王玮.胶体金免疫层析法同步快速测定畜禽肉中3种兽药残留,食品与发酵工业,2024,(通讯作者)
贾先春,周嘉明,智军海,郝秋艳,杨晓芳,王玮.胶体金免疫层析法高通量测定动物肌肉组织中多兽药残留,南京农业大学学报,2024,(通讯作者)
wangwei.The Establishment of Evaluation Models for the Cooking Suitability of Different Pork Muscles,FOODS,2023,12(4)(第一作者)
Wang Wei, Feng Yongchao, Tarique Imran, Liu Jiyue, Chen Si, Wang Yisheng, Zhu Zhaoxuan, Meng Xiangfei, Peng Lin, Yang Ping.Cellular evidence of mucus cell immunological and differentiation characteristics in allogeneic crucian carp intestinal lamina propria.,Fish & shellfish immunology,2023,141:109024-109024(第一作者)
Yan Yonghong, Ning Jun, Cheng Xin, Lv Qingqin, Teng Shuang, Wang Wei.Rapid and High-Throughput Determination of Sixteen β-agonists in Livestock Meat Using One-Step Solid-Phase Extraction Coupled with UHPLC-MS/MS,FOODS,2023,12(1)(通讯作者)
周颖,成昕,宁军,沈习习,王玮.QuEChERS-气相色谱-三重四极杆串联质谱法高通量测定畜肉中16种镇静剂药物残留,南京农业大学学报,2023,(通讯作者)
滕爽,鄢永红,沈娟,孙延勤,沈习习,王玮.气相色谱-质谱法结合气相色谱法鉴别山茶籽油真实属性,食品与发酵工业,2022,(通讯作者)

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