重点围绕药物残留、违禁添加物等农产品化学污染物未知物筛查、定量确证检测及风险监测技术开展研究。现任农业农村部肉及肉制品质量检验测试中心（南京）副主任，兼任江苏连云港省级农高区专家委员会委员、海南省农产品加工业专家库专家、中国检验检疫学会（食品农产品分会）常务理事、江苏省核学会理事会常务理事、江苏省分析测试协会理事、江苏省原子能农学会监事、江苏省分析测试协会食品质量分析专委会委员，并入选国家乡村振兴局专家库。
中国农业大学 食品科学 With Certificate of Graduation for Doctorate Study Doctoral Degree in Engineering
南京师范大学 食品科学 With Certificate of Graduation for Study as Master's Candidates Master's Degree in Engineering
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南京农业大学 教学科研
农产品质量与食物安全
Yan Yonghong, Zhu Xudong, Lu Aimin, Yang Xiaofang, Yu Jie, Qu Junjie, Zhu Mingze, Wang Wei.Effect of 60Co-y-irradiation on the degradation of /3-agonists residues and the quality of fresh pork during refrigeration,FOOD CONTROL,2024,160:-(Correspondence Author)
Wang, Liqun; Yan, Yonghong; Wang, Yan; Lv, Qingqin; Teng, Shuang; Wang, Wei.Rapid and Simultaneous Determination of Anabolic Andro-Genic Steroids in Livestock and Poultry Meat Using One-Step Solid-Phase Extraction Coupled with UHPLC-MS/MS,MOLECULES,2024,29(1):-(Correspondence Author)
Wang Liqun, Yan Yonghong, Wang Yan, Lv Qingqin, Teng Shuang, Wang Wei.Rapid and Simultaneous Determination of Anabolic Andro-Genic Steroids in Livestock and Poultry Meat Using One-Step Solid-Phase Extraction Coupled with UHPLC-MS/MS,MOLECULES,2024,29(1):-(Correspondence Author)
wangwei.The Establishment of Evaluation Models for the Cooking Suitability of Different Pork Muscles,FOODS,2023,12(4)(First Author)
Wang Wei, Feng Yongchao, Tarique Imran, Liu Jiyue, Chen Si, Wang Yisheng, Zhu Zhaoxuan, Meng Xiangfei, Peng Lin, Yang Ping.Cellular evidence of mucus cell immunological and differentiation characteristics in allogeneic crucian carp intestinal lamina propria.,Fish & shellfish immunology,2023,141:109024-109024(First Author)
Yan Yonghong, Ning Jun, Cheng Xin, Lv Qingqin, Teng Shuang, Wang Wei.Rapid and High-Throughput Determination of Sixteen β-agonists in Livestock Meat Using One-Step Solid-Phase Extraction Coupled with UHPLC-MS/MS,FOODS,2023,12(1)(Correspondence Author)
【Patent】王玮,朱旭东,汤晓燕(外),周光宏，猪肉大理石纹等级图谱，ZL2017305031392，2018
【Patent】王玮,孙延勤,钟新林,韩敏义,李春保，一种检测硝酸盐和亚硝酸盐的方法，ZL202010107691.0，2022
【Patent】王玮,朱旭东,汤晓燕(外),周光宏，猪肉颜色等级图谱，ZL2017305078238，2018
【Patent】王玮,朱旭东,周光宏，一种降低猪肉过敏原的方法，2017107999072，2018
【Patent】王玮,朱旭东,汤晓燕(外),周光宏，猪肉脂肪色等级图谱，ZL201730502326.9，2018
【Patent】王玮,鄢永红,成昕,韦田,周嘉明,吕青骎，一种同时测定肉类中多种β-受体激动剂的液质联用检测方法，ZL202211310668.7，2023
陈颖(外),刘昊(外),刘鸣畅(外),李莉(外),李元元(外),杨艳歌(外),吴亚君(外),沈夏燕(外),张九凯(外),张海亮(外),陈文炳(外),葛毅强(外),郑菲(外),郑文杰(外),郑秋月(外),宗卉(外),赵方圆(外),祝长青(外),高宏伟(外),郭丽丽(外),黄文胜(外),曹际娟(外),王玮,韩建勋(外),谢华玲(外),王娉(外),王斌(外),乌日罕(外),邓婷婷(外),白立群(外),任君安(外)，食品真实属性表征分子识别技术[Monograph]科学出版社，2015
陈颖(外),王娉(外),王玮,韩建勋(外)，Handbook of food allergendetection and control (14 Optical Thin Film Biochips for Detecting Allergens in Food)[Monograph]Woodhead Publishing，2014
