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王玮

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:中国农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Yan Yonghong, Zhu Xudong, Lu Aimin, Yang Xiaofang, Yu Jie, Qu Junjie, Zhu Mingze, Wang Wei.Effect of 60Co-y-irradiation on the degradation of /3-agonists residues and the quality of fresh pork during refrigeration,FOOD CONTROL,2024,160:-(Correspondence Author)

Wang, Liqun; Yan, Yonghong; Wang, Yan; Lv, Qingqin; Teng, Shuang; Wang, Wei.Rapid and Simultaneous Determination of Anabolic Andro-Genic Steroids in Livestock and Poultry Meat Using One-Step Solid-Phase Extraction Coupled with UHPLC-MS/MS,MOLECULES,2024,29(1):-(Correspondence Author)

Wang Liqun, Yan Yonghong, Wang Yan, Lv Qingqin, Teng Shuang, Wang Wei.Rapid and Simultaneous Determination of Anabolic Andro-Genic Steroids in Livestock and Poultry Meat Using One-Step Solid-Phase Extraction Coupled with UHPLC-MS/MS,MOLECULES,2024,29(1):-(Correspondence Author)

wangwei.The Establishment of Evaluation Models for the Cooking Suitability of Different Pork Muscles,FOODS,2023,12(4)(First Author)

Wang Wei, Feng Yongchao, Tarique Imran, Liu Jiyue, Chen Si, Wang Yisheng, Zhu Zhaoxuan, Meng Xiangfei, Peng Lin, Yang Ping.Cellular evidence of mucus cell immunological and differentiation characteristics in allogeneic crucian carp intestinal lamina propria.,Fish & shellfish immunology,2023,141:109024-109024(First Author)

Yan Yonghong, Ning Jun, Cheng Xin, Lv Qingqin, Teng Shuang, Wang Wei.Rapid and High-Throughput Determination of Sixteen β-agonists in Livestock Meat Using One-Step Solid-Phase Extraction Coupled with UHPLC-MS/MS,FOODS,2023,12(1)(Correspondence Author)

周颖,成昕,宁军,沈习习,王玮.QuEChERS-气相色谱-三重四极杆串联质谱法高通量测定畜肉中16种镇静剂药物残留,南京农业大学学报,2023,(Correspondence Author)

滕爽,鄢永红,沈娟,孙延勤,沈习习,王玮.气相色谱-质谱法结合气相色谱法鉴别山茶籽油真实属性,食品与发酵工业,2022,(Correspondence Author)

滕爽,吕青骎,包月红,钱行,王玮.检测实验室参加畜禽产品中兽药残留能力验证质量控制探索,食品安全导刊,2022,(2022年07期):80-86(Correspondence Author)

Wu Manli,Cheng Xin,Wu Xinyi,Qian Hang,Wang Wei.Effect of Cooking Methods on Amphenicols and Metabolites Residues in Livestock and Poultry Meat Spiked Tissues,FOODS,2022,11(21)(Correspondence Author)

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