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王玮

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:中国农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 周颖,成昕,宁军,沈习习,王玮.QuEChERS-气相色谱-三重四极杆串联质谱法高通量测定畜肉中16种镇静剂药物残留,南京农业大学学报,2023,(Correspondence Author)

滕爽,鄢永红,沈娟,孙延勤,沈习习,王玮.气相色谱-质谱法结合气相色谱法鉴别山茶籽油真实属性,食品与发酵工业,2022,(Correspondence Author)

滕爽,吕青骎,包月红,钱行,王玮.检测实验室参加畜禽产品中兽药残留能力验证质量控制探索,食品安全导刊,2022,(2022年07期):80-86(Correspondence Author)

Wu Manli,Cheng Xin,Wu Xinyi,Qian Hang,Wang Wei.Effect of Cooking Methods on Amphenicols and Metabolites Residues in Livestock and Poultry Meat Spiked Tissues,FOODS,2022,11(21)(Correspondence Author)

孙延勤,朱旭东,沈习习,王玮.Determination of Carrageenan in Livestock and Poultry Meat by Ultrahigh-Performance Liquid Chromatography-Tandem Mass Spectrometry,INTERNATIONAL JOURNAL OF ANALYTICAL CHEMISTRY,2021,2021:-(Correspondence Author)

Wu Manli,Zhang Wangang,Shen Xixi,Wang Wei.Simultaneous Determination of Purines and Uric Acid in Chinese Chicken Broth Using TFA/FA Hydrolysis Coupled with HPLC-VWD,FOODS,2021,10(11)(Correspondence Author)

王玮,汪劲能,王敏,沈娟.Rapid Quantification of Chlorpromazine Residues in Pork Using Nanosphere-Based Time-Resolved Fluorescence Immunoassay Analyzer,INTERNATIONAL JOURNAL OF ANALYTICAL CHEMISTRY,2021,2021:-(First and corresponding author)

王莎莎,沈习习,李曼曼,沈娟,唐长波,王玮.QuEChERS-气相色谱-三重四级杆串联质谱法高通量检测生鲜肉中有机磷农药残留,食品与发酵工业,2021,48(2022年05期):262-271(Correspondence Author)

王敏,王玮,吕青骎,徐幸莲,周光宏,李春保.间接竞争ELISA方法快速检测猪肉组织中的氯丙嗪,南京农业大学学报,2020,43(1):172-177(Correspondence Author)

孙延勤,张芳芳,沈娟,吴欣怡,李春保,陈颖,王玮.抑制型离子色谱法电导检测畜禽肉中硝酸盐和亚硝酸盐,食品与发酵工业,2020,46(11):264-268(Correspondence Author)

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