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王玮

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:中国农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: QuEChERS结合超高效液相色谱质谱法测定禽蛋及其制品中42种农药及其代谢物,食品与发酵工业,2019,46(5):255-262(Participating authors)

王玮,朱旭东,梁丽姣,舒蕊华,范巧君.~(60)Co-gamma辐照对猪血清白蛋白免疫原性及构象的影响,南京农业大学学报,2018,41(3):542-546(First and corresponding author)

王玮,梁丽姣,沈娟,葛毅强,汤晓燕,周光宏.明胶涂膜保持猪背最长肌冷藏期间新鲜度,农业工程学报,2018,34(3):279-284(First Author)

Influence of Gamma Irradiation on Porcine Serum Albumin Structural Properties and Allergenicity,JOURNAL OF AOAC INTERNATIONAL,2018,101(2):529-535(Correspondence Author)

王玮,朱旭东,沈娟,徐幸莲,周光宏.Development and Validation of a Surface Plasmon Resonance Biosensor for Specific Detection of Porcine Serum Albumin in Food,JOURNAL OF AOAC INTERNATIONAL,2018,101(6):1868-1872(First and corresponding author)

滕爽,吕青骎,沈娟,包月红,汤晓燕,王玮.超高效液相色谱法检测猪肉及其制品中的磺胺类及氟喹诺酮类兽药残留,食品与发酵工业,2018,44(7):263-268(Correspondence Author)

王玮,滕爽,朱业培,徐幸莲,周光宏.动物过敏原牛血清白蛋白表面等离子共振传感器检测方法的建立,南京农业大学学报（自然版）,2017,40(4):739-743(First and corresponding author)

刘佳,沈娟,詹玮,张云,赵彦杰,王玮.采用离子色谱检测肉及肉制品中多聚磷酸盐,食品与发酵工业,2017,43(9):215-218(Correspondence Author)

王玮,朱旭东,滕爽,范巧君,钱行.Label-free biochips for rapid detection of soybean allergen GlymBd 30K (P34) in foods,TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH,2017,16(4):755-760(First and corresponding author)

张亚红, 王娉,王玮,陈颖.食品中单增李斯特菌的血清分型及脉冲场凝胶电泳分型,食品与发酵工业,2017,42(2):18-22(Participating authors)

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