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王玮

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:中国农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 王玮,朱业培,陈天浩,周光宏.Kinetic and thermodynamic analysis of ultra-high pressure and heat-induced denaturation of bovine serum albumin by surface plasmon resonance,TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH,2017,16(8):1965-1972(First and corresponding author)

朱业培,王玮,吕青骎,钱行,徐幸莲,周光宏.动物过敏原牛血清白蛋白间接竞争ELISA检测方法的建立,南京农业大学学报,2016,39(2):305-311(Correspondence Author)

朱业培,王玮,吕青骎,滕爽,徐幸莲,周光宏.超高压协同温度处理对过敏原Bos d 6抗原性及二级结构的影响,南京农业大学学报,2016,39(4):668-672(Participating authors)

朱业培,王玮,吕青骎,范巧君,徐幸莲,周光宏.基于基因芯片技术检测6种动物源性成分,南京农业大学学报,2015,38(6):1003-1008(Correspondence Author)

高静压降低食物致敏性的研究进展,南京农业大学学报,2015,38(4):525-531(First and corresponding author)

王玮,朱业培,陈颖,徐幸莲,周光宏.Rapid Visual Detection of Eight Meat Species Using Optical Thin-Film Biosensor Chips,Journal of AOAC International,2015,98(2):410-414(First and corresponding author)

王玮,葛义强,陈颖,徐幸莲,周光宏.超高压对高铁肌红蛋白还原酶活性及二级结构的影响,中国食品学报,2015,15(10):134-140(First Author)

王玮,吕青骎,朱卢玺,李春保,陈颖,葛毅强,周光宏.食品中马源性成分的实时荧光PCR检测,食品与生物技术学报,2015,34(9):961-964(First and corresponding author)

王玮,葛毅强,王永涛,李春保,徐幸莲,周光宏.超高压处理保持猪背最长肌冷藏期间肉色稳定性,农业工程学报,2014,30(10):248-253(First Author)

王玮,韩建勋,袁飞,吴亚君,陈颖,葛毅强.多重PCR同时检测常见8种食物过敏原,中国食品学报,2011,11(6):152-157(First Author)

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