中文

王沛

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Professional Title:Associate Professor
Alma Mater:江南大学

MORE

Teaching Information Home >> Teaching Research >> Teaching Information

全谷物食品创制原理与技术

Release time:2024-10-11Hits:

School Year:

2024-2025
Semester:

Spring Term
Course number:

1
Credits:

1.0
Course Type:

Undergraduate Course:
Top-Quality Courses or Not:

no
Required Class Hours:

16.0

Pre One:食品工艺学（上）

Next One:全谷物食品创制原理与技术