-
Impact Factor:
8.2
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Impact Factor:
8.2
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Affiliation of Author(s):
食品科技学院
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Affiliation of Author(s):
食品科技学院
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Journal:
Food Chemistry
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Journal:
Food Chemistry
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Co-author:
Luo Xiaoyun,Tao Yang,Han Yongbin,Wang Pei,Li Dandan
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Co-author:
Luo Xiaoyun,Tao Yang,Han Yongbin,Wang Pei,Li Dandan
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Document Code:
2c9e868c93f15c310193fd882b693fae
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Document Code:
2c9e868c93f15c310193fd882b693fae
-
Volume:
404
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Volume:
404
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Translation or Not:
no
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Translation or Not:
no
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Date of Publication:
2023-03-15
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Date of Publication:
2023-03-15
