-
Impact Factor:
10.9
-
Impact Factor:
10.9
-
Affiliation of Author(s):
食品科技学院
-
Affiliation of Author(s):
食品科技学院
-
Journal:
FOOD HYDROCOLLOIDS
-
Journal:
FOOD HYDROCOLLOIDS
-
Co-author:
Zhao Ahui,Shi Peiwen,Yang Runqiang,Gu Zhenxin,Jiang Dong,Wang Pei
-
Co-author:
Zhao Ahui,Shi Peiwen,Yang Runqiang,Gu Zhenxin,Jiang Dong,Wang Pei
-
Correspondence Author:
WP
-
Correspondence Author:
WP
-
Document Code:
2c9e868c843c683101844f5a5e62517c
-
Document Code:
2c9e868c843c683101844f5a5e62517c
-
Volume:
125
-
Volume:
125
-
Translation or Not:
no
-
Translation or Not:
no
-
Date of Publication:
2022-04-01
-
Date of Publication:
2022-04-01
