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Impact Factor:
9.169
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Impact Factor:
9.169
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Affiliation of Author(s):
食品科技学院
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Affiliation of Author(s):
食品科技学院
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Journal:
FOOD HYDROCOLLOIDS
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Journal:
FOOD HYDROCOLLOIDS
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Co-author:
Li Dandan,Wu Zhengzong,Wang Pei,Xu Enbo,Cui Bo,Han Yongbin,Tao Yang
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Co-author:
Li Dandan,Wu Zhengzong,Wang Pei,Xu Enbo,Cui Bo,Han Yongbin,Tao Yang
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Document Code:
2c9e868c8de82677018ded6858eb2aa5
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Document Code:
2c9e868c8de82677018ded6858eb2aa5
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Volume:
122
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Volume:
122
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Translation or Not:
no
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Translation or Not:
no
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Date of Publication:
2022-01-01
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Date of Publication:
2022-01-01