王沛

Associate Professor Supervisor of Master's Candidates

Screening of Sourdough Starter Strains and Improvements in the Quality of Whole Wheat Steamed Bread

Release time:2024-01-02Hits:

Impact Factor:

4.9
Impact Factor:

4.9
Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

MOLECULES
Journal:

MOLECULES
Co-author:

Shen Juan,Shi Kexin,Dong Hua,Yang Kesheng,Lu Zhaoxin,Lu Fengxia,Wang Pei
Co-author:

Shen Juan,Shi Kexin,Dong Hua,Yang Kesheng,Lu Zhaoxin,Lu Fengxia,Wang Pei
Document Code:

2c9e868c855c0fd301855d8451191ee7
Document Code:

2c9e868c855c0fd301855d8451191ee7
Volume:

27
Volume:

27
Issue:

11
Issue:

11
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2022-06-01
Date of Publication:

2022-06-01