中文

王沛

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Professional Title:Professor
Alma Mater:江南大学

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Comparison of phenolic profiles, antioxidant capacity and relevant enzyme activity of different Chinese wheat varieties during germination

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

FOOD BIOSCIENCE
Co-author:

陈志杰,王沛,翁妍,马燕,顾振新,杨润强
First Author:

WP
Document Code:

1es2l5346our57lyqfg5zp8guqfr7pvj
Volume:

20
Page Number:

159-167
Translation or Not:

no
Date of Publication:

2017-01-01

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