中文

王沛

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Professional Title:Professor
Alma Mater:江南大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Comparative study of deterioration procedure in chemical-leavened steamed bread dough under frozen storage and freeze/thaw condition

Release time:2024-01-02Hits:

Impact Factor:

4.879
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

王沛,杨润强,顾振新,徐学明,金征宇
Document Code:

2evh7do3gdd83wuc951hzvec5z46gd8d
Volume:

229
Issue:

0
Page Number:

464-471
Translation or Not:

no
Date of Publication:

2017-01-01

Pre One:Comparison of phenolic profiles, antioxidant capacity and relevant enzyme activity of different Chinese wheat varieties during germination