中文

王虎虎

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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一种提高类PSE鸡胸肉丸子品质的配方及其方法

Release time:2023-12-02Hits:

Affilication of Author(s):

食品科技学院
Affilication of Author(s):

食品科技学院
Disigner of the Invention:

徐幸莲,戚军(学),张文文(学),王虎虎,白云
Disigner of the Invention:

徐幸莲,戚军(学),张文文(学),王虎虎,白云
Type of Patent:

Patent
Type of Patent:

Patent
Authorization number:

ZL201710174779.2
Authorization number:

ZL201710174779.2
Authorization Date:

2018-03-27
Authorization Date:

2018-03-27

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