中文

王虎虎

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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基于微酸性电解水的肉鸡胴体预冷后减菌处方方法

Release time:2023-12-02Hits:

Affilication of Author(s):

食品科技学院
Disigner of the Invention:

王虎虎,徐幸莲,段德宝(学),韩敏义,周光宏
Type of Patent:

Patent
Authorization number:

ZL201610243950.6
Authorization Date:

2019-08-13

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