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王虎虎

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Song Xiangyu, Wang Huhu, Huang Mingyuan, Shao Xuefei, Xu Xinglian.A novel bioinspired SERS platform for ultrasensitive bacterial detection,LWT-FOOD SCIENCE AND TECHNOLOGY,2025,224:-(Participating authors)

Shao Liangting, Gong Junming, Dong Yang, Liu Silu, Xu Xinglian, Wang Huhu.Hydrolyzing collagen by extracellular protease Hap of Aeromonas salmonicida: Turning chicken by-products into bioactive resources,FOOD CHEMISTRY,2025,471:-(Correspondence Author)

Song Xiangyu, Wang Huhu, Shao Xuefei, Xu Xinglian.A novel surface cell imprinting-assisted SERS mapping strategy for ultrasensitive bacterial detection,FOOD RESEARCH INTERNATIONAL,2025,209:-(Participating authors)

Yang Xinqi, Yan Zhenguo, Shao Liangting, Wang Boyuan, Liu Silu, Ma Xin, Xu Xinglian, Wang Huhu.Isolation and characterization of a heat-resistant metalloprotease from Serratia liquefaciens exhibiting degradation activity against myofibrillar proteins in fresh meat,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2025,329:-(Correspondence Author)

Xu Xingrui, Gao Fei, Yang Xinqi, Li Wanling, Xu Xinglian, Wang Huhu.Improvement in texture and flavor of prepared meat patties with natural marination ingredients,INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE,2025,40:-(Correspondence Author)

李青,李宛玲,刘思露,孙健,徐幸莲,王虎虎.机器学习在酱卤肉制品质量控制中的研究与应用,食品科学,2025,:1-14(Correspondence Author)

Wang Boyuan, Xiong Fei, Rao Wei, Lyu Chongyang, Chen Hui, Xu Xinglian, Wang Huhu.Characterizing variations in resistance of Serratia species to sodium hypochlorite: Cell membrane and oxidative stress responses.,Food research international (Ottawa, Ont.),2025,221(Pt 4):117629-117629(Correspondence Author)

Gong Junming, Shao Liangting, Liu Silu, Xu Xinglian, Wang Huhu.Characterization of the spoilage strength of Aeromonas spp. to collagen-rich chilled meat: comparative analysis,FOOD SCIENCE AND HUMAN WELLNESS,2025,14(7):-(Correspondence Author)

Sheng Junsheng, Dong Yang, Sun Siyu, Zhang Yanbin, Li Changhe, Xu Xinglian, Wang Huhu.Construction of a Sensing Platform Integrated with a CRISPR/Cas12a-Triggered Colorimetric Strategy for the Quantitative Detection of Meat Freshness.,Journal of agricultural and food chemistry,2025,73(40):25604-25614(Correspondence Author)

Sheng Junsheng,Gao Fei,Dong Yang,Li Qing,Xu Xinglian,Wang Huhu.Evaluating the effects of different preheating and reheating procedures on water-holding capacity and flavor in meat patties,FOOD RESEARCH INTERNATIONAL,2025,203(Correspondence Author)

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