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王虎虎
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Characterization and genome analysis of two Aeromonas phages isolated from various sources related to chilled chicken
Release time:2025-12-28
Hits:
Impact Factor:
6.9
Affiliation of Author(s):
食品科技学院
Journal:
LWT-FOOD SCIENCE AND TECHNOLOGY
Co-author:
Hu Haijing, Cai Linlin, Shao Liangting, Xu Xinglian, Wang Huhu, Zhou Guanghong
Document Code:
2c9e868c9b4e7016019b4f9c97a61156
Volume:
212
Page Number:
-
Translation or Not:
no
Date of Publication:
2024-11-15
Pre One:
Characterization of the spoilage strength of Aeromonas app. to collagen-rich chilled meat: comparative analysis
Next One:
Evolution of free amino acids, biogenic amines and volatile compounds in fermented sausages inoculated with Lactiplantibacillus plantarum and Staphylococcus simulans