中文

王虎虎

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Characterization of the spoilage strength of Aeromonas app. to collagen-rich chilled meat: comparative analysis

Release time:2025-12-27Hits:

Impact Factor:

7.8
Affiliation of Author(s):

食品科技学院
Journal:

Food Science and Human Wellness
Co-author:

Gong Junming, Shao Liangting, Liu Silu, Xu Xinglian, Wang Huhu
Correspondence Author:

WHH
Document Code:

2c9e868c9b4e7016019b4ead008a046d
Issue:

-
Translation or Not:

no
Date of Publication:

2024-07-01

Pre One:Multi-omics approaches reveal inflammatory response and intestinal damage mediated by sRNA SaaS during Salmonella invasion in mice

Next One:Characterization and genome analysis of two Aeromonas phages isolated from various sources related to chilled chicken