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王虎虎
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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复热方式和次数对调理肉饼品质和过热味的影响效应
Release time:2025-12-28
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
粟心瑶,李宛玲,李明辰,崔晨怡,曹予乐,王虎虎
Correspondence Author:
WHH
Document Code:
2c9e868c9b2f00ca019b34e72abd0720
Volume:
46
Issue:
19
Page Number:
257-264
Translation or Not:
no
Date of Publication:
2025-09-19
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Characterizing variations in resistance of Serratia species to sodium hypochlorite: Cell membrane and oxidative stress responses
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A trans-acting sRNA SaaS targeting hilD, cheA and csgA to inhibit biofilm formation of S. Enteritidis.