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王虎虎
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Characterizing variations in resistance of Serratia species to sodium hypochlorite: Cell membrane and oxidative stress responses
Release time:2025-12-27
Hits:
Impact Factor:
8.5
Affiliation of Author(s):
食品科技学院
Journal:
FOOD RESEARCH INTERNATIONAL
Co-author:
Wang Boyuan, Xiong Fei, Rao Wei, Lyu Chongyang, Chen Hui, Xu Xinglian, Wang Huhu
Correspondence Author:
WHH
Document Code:
2c9e868c9b4e7016019b4ea5067b042b
Volume:
221
Page Number:
-
Translation or Not:
no
Date of Publication:
2025-12-01
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Characterization and genome analysis of Pseudomonas phages isolated from various sources related to chilled chicken
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复热方式和次数对调理肉饼品质和过热味的影响效应