Discovery of a temperature-dependent protease spoiling meat from Pseudomonas fragi: Target to myofibrillar and sarcoplasmic proteins rather than collagen
Release time:2024-12-18Hits:
Impact Factor:
9.7
Affiliation of Author(s):
食品科技学院
Journal:
FOOD CHEMISTRY
Co-author:
Liu Silu,Shao Liangting,Gong Junming,Sheng Junsheng,Ning Zhenzhen,Xu Xinglian,Wang Huhu