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王虎虎
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Investigating meat-borne bacterial profiles related to biofilm formation: An in situ and in vitro assessment
Release time:2024-01-02
Hits:
Impact Factor:
6.1
Affiliation of Author(s):
食品科技学院
Journal:
FOOD CONTROL
Co-author:
Gong Junming, Liu Silu, Wang Haodong, Shao Liangting, Chen Shanshan, Xu Xinglian, Wang Huhu
Correspondence Author:
WHH
Document Code:
2c9e868c8c6c0f4c018c7ace1ffd6477
Volume:
157
Page Number:
-
Translation or Not:
no
Date of Publication:
2024-03-01
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Effects of different mixed starter cultures on microbial communities, taste and aroma compounds of traditional Chinese fermented sausages
Next One:
Discovery of a temperature-dependent protease spoiling meat from Pseudomonas fragi: Target to myofibrillar and sarcoplasmic proteins rather than collagen