中文

王虎虎

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

加工工艺对白切鸡品质及微生物状况的影响

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

李鸣,邢通,王虎虎,徐幸莲,周光宏
Document Code:

ppm1uzajob6936u12j8b46xfmyy61530
Volume:

39
Issue:

11
Page Number:

32-38
Translation or Not:

no
Date of Publication:

2018-01-01

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