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王虎虎
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Aeromonas salmonicida isolates: Attachment ability and sensitivity to four disinfectants
Release time:2024-01-02
Hits:
Impact Factor:
4.391
Affiliation of Author(s):
食品科技学院
Journal:
FOOD CONTROL
Co-author:
戚军,王华伟,蔡林林,王虎虎,徐幸莲,周光宏
Correspondence Author:
WHH
Document Code:
kzcbjukeg6xc6dmpzmb8eh0oiqxyt2b1
Volume:
88
Page Number:
40-46
Translation or Not:
no
Date of Publication:
2018-01-01
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加工工艺对白切鸡品质及微生物状况的影响
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Influence of stewing time on the texture, ultrastructure and in vitro digestibility of meat from the yellow-feathered chicken breed