中文

王虎虎

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Biofilm formation by meat-borne Pseudomonas fluorescens on stainless steel and its resistance to disinfectants

Release time:2024-01-02Hits:

Impact Factor:

4.391
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CONTROL
Co-author:

王虎虎,蔡林林,李韵晗,徐幸莲,周光宏
Document Code:

b13jdm9pnjcfmrg26oqlq8pv8ptc7a8u
Volume:

91
Page Number:

397-403
Translation or Not:

no
Date of Publication:

2018-01-01

Pre One:贮藏温度对气调包装白切鸡保鲜效果的影响

Next One:Modified atmosphere packaging decreased Pseudomonas fragi cell metabolism and extracellular proteolytic activities on meat