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王虎虎
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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贮藏温度对气调包装白切鸡保鲜效果的影响
Release time:2024-01-02
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品工业科技
Co-author:
李鸣,王虎虎,徐幸莲,周光宏
Document Code:
ohni3uo7rno9grlddfgiogs6eu3ud8y0
Volume:
39
Issue:
20
Page Number:
261-267
Translation or Not:
no
Date of Publication:
2018-01-01
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Pathogenicity and antibiotic resistance of coagulase-negative staphylococci isolated from retailing chicken meat
Next One:
Biofilm formation by meat-borne Pseudomonas fluorescens on stainless steel and its resistance to disinfectants