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王虎虎
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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热鲜与冷鲜黄羽鸡肉中风味前体物比较
Release time:2024-01-02
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Affiliation of Author(s):
食品科技学院
Journal:
核农学报
Co-author:
王虎虎,邵良婷,秦岳,李继昊,徐幸莲,周光宏
First Author:
WHH
Document Code:
8jefdv1l75swepfkiywqrc39mruey2n2
Volume:
34
Issue:
4
Page Number:
824-830
Translation or Not:
no
Date of Publication:
2020-01-01
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Advances in understanding the predominance, phenotypes, and mechanisms of bacteria related to meat spoilage
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Resistance of biofilm formation and formed-biofilm of Escherichia coli O157:H7 exposed to acid stress