Resistance of biofilm formation and formed-biofilm of Escherichia coli O157:H7 exposed to acid stress
Release time:2024-01-02Hits:
-
Impact Factor:
5.383
-
Affiliation of Author(s):
食品科技学院
-
Journal:
LWT-FOOD SCIENCE AND TECHNOLOGY
-
Co-author:
王虎虎,王娴静,余兰林,高峰,江芸,徐幸莲
-
First Author:
WHH
-
Document Code:
8fvzhj2ulqy3mx09udlrm8cscour0a73
-
Volume:
118
-
Page Number:
-
-
Translation or Not:
no
-
Date of Publication:
2020-01-01
