中文

王虎虎

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Magnetic field-assisted cascade effects of improving the quality of gels-based meat products: A mechanism from myofibrillar protein gelation

Release time:2024-01-02Hits:

Impact Factor:

7.4
Affiliation of Author(s):

食品科技学院
Journal:

FOOD RESEARCH INTERNATIONAL
Co-author:

Wang Jingwen,Lu Qiyuan,Gong Junming,Gao Fei,Xu Xinglian,Wang Huhu
Correspondence Author:

WHH
Document Code:

2c9e868c8a9817b2018a9e0e680d474b
Volume:

169
Translation or Not:

no
Date of Publication:

2023-07-01

Pre One:肉源性葡萄球菌的安全与发酵特性

Next One:基于机器视觉的鸡胴体原发性皮炎快速检测