中文

王虎虎

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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肉源性葡萄球菌的安全与发酵特性

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

刘思露,陈珊珊,邵良婷,邵雪飞,徐幸莲,王虎虎
Correspondence Author:

WHH
Document Code:

2c9e868c8a96e465018a971ac0e00144
Translation or Not:

no
Date of Publication:

2023-02-01

Pre One:Evolution of free amino acids, biogenic amines and volatile compounds in fermented sausages inoculated with Lactiplantibacillus plantarum and Staphylococcus simulans

Next One:Magnetic field-assisted cascade effects of improving the quality of gels-based meat products: A mechanism from myofibrillar protein gelation