The effects of thermal treatment on the bacterial community and quality characteristics of meatballs during storage
Release time:2024-01-02Hits:
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Impact Factor:
3.634
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Impact Factor:
3.634
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Affiliation of Author(s):
食品科技学院
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Affiliation of Author(s):
食品科技学院
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Journal:
FOOD SCIENCE & NUTRITION
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Journal:
FOOD SCIENCE & NUTRITION
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Co-author:
李冉,王聪,周光宏,李春保,叶可萍
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Co-author:
李冉,王聪,周光宏,李春保,叶可萍
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Document Code:
szlbvlzjs6oe4nn44gby2b1gtzw6kzvb
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Document Code:
szlbvlzjs6oe4nn44gby2b1gtzw6kzvb
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Volume:
9
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Volume:
9
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Issue:
1
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Issue:
1
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Page Number:
564-573
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Page Number:
564-573
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Translation or Not:
no
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Translation or Not:
no
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Date of Publication:
2021-01-01
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Date of Publication:
2021-01-01
