中文

王冲

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Evaluating the effect of cooking temperature and time on collagen characteristics and the texture of hog maw

Release time:2024-11-22Hits:

Impact Factor:

3.422
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF TEXTURE STUDIES
Co-author:

郑燕燕,周昌瑜,王冲,丁大茗,王娟娟,李春保,周光宏
Document Code:

yuzpnbi2863yhd6lav2pcx3ylpxo4euy
Volume:

52
Issue:

2
Page Number:

207-218
Translation or Not:

no
Date of Publication:

2021-01-01

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