中文

王冲

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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加工肉制品中多环芳烃的研究现状

Release time:2024-11-21Hits:

Affiliation of Author(s):

食品科技学院
Journal:

中国食品学报
Co-author:

刘聪聪,王冲,叶可萍,李春保,周光宏
Document Code:

gamc1w1ku0z9tqxkx9tcpctmw58fzrdc
Volume:

21
Issue:

2
Page Number:

367-377
Translation or Not:

no
Date of Publication:

2021-01-01

Pre One:Effects of gellan gum and inulin on mixed-gel properties and molecular structure of gelatin

Next One:Evaluating the effect of cooking temperature and time on collagen characteristics and the texture of hog maw