Editorial: Hazardous substances from food processing: Formation and control, biotoxicity and mitigation
Release time:2024-01-02Hits:
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Impact Factor:
5.7
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Affiliation of Author(s):
食品科技学院
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Journal:
FRONTIERS IN NUTRITION
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Co-author:
Khan Iftikhar Ali, Wang Chong, Cai Kezhou
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Document Code:
2c9e868c8c6c0f4c018c7a8830b359e2
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Translation or Not:
no
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Date of Publication:
2022-01-01
