-
Impact Factor:
8.6
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Impact Factor:
8.6
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Journal:
FOOD CHEMISTRY
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Journal:
FOOD CHEMISTRY
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Co-author:
Wang Chong,Zhao Fan,Bai Yun,Li Chunbao,Xu Xinglian,Kristiansen Karsten,Zhou Guanghong
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Co-author:
Wang Chong,Zhao Fan,Bai Yun,Li Chunbao,Xu Xinglian,Kristiansen Karsten,Zhou Guanghong
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First Author:
WC
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First Author:
WC
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Document Code:
2c9e868c853cfebf01853d75bfdd0acb
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Document Code:
2c9e868c853cfebf01853d75bfdd0acb
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Volume:
383
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Volume:
383
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Translation or Not:
no
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Translation or Not:
no
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Date of Publication:
2022-07-30
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Date of Publication:
2022-07-30