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王冲
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Casein and red meat proteins differentially affect the composition of the gut microbiota in weaning rats
Release time:2024-01-02
Hits:
Impact Factor:
8.6
Journal:
Food Chemistry
Co-author:
Zhao Fan,Wang Chong,Song Shangxin,Fang Chao,Zhou Guanghong,Li Chunbao,Kristiansen Karsten
Document Code:
2c9e868c8529756901852d1e6d0c3beb
Volume:
397
Translation or Not:
no
Date of Publication:
2022-12-15
Pre One:
Proteomics and Metabolomics Profiling of Pork Exudate Reveals Meat Spoilage during Storage
Next One:
Intake of a Chicken Protein-Based or Soy Protein-Based Diet Differentially Affects Growth Performance, Absorptive Capacity, and Gut Microbiota in Young Rats
