Research Projects
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Lead the project6items: AmongNational2items Other4items
Participate in the project22items: AmongNational6items Other6items School discipline1items Provincial and ministerial-level9items
Paper Publications
- Li Qinglin, Zhao Jingyuan, Tu Kang, Liu Jun, Lan Weijie, Pan Leiqing.Enhanced classification of unsound sorghum kernels based on decision-level fusion of hyperspectral and imaging textural features,INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,2026,107:-(Participating authors)
- Li Qinglin, Zhao Jingyuan, Tu Kang, Liu Jun, Lan Weijie, Pan Leiqing.Enhanced classification of unsound sorghum kernels based on decision-level fusion of hyperspectral and imaging textural features,INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,2026,107:-(Participating authors)
- Ding Fangchen, Garcia-Martin Juan Francisco, Zhang Li, Xu Zhi, Lv Daizhu, Chen Xiao, Tu Kang, Lan Weijie, Pan Leiqing.Prediction of quality traits in packaged mango by NIR spectroscopy,FOOD RESEARCH INTERNATIONAL,2025,205:-(Participating authors)
- Zhang Yueyang, Zuo Changzhou, Tu Kang, Pan Leiqing, Peng Jing.Variation in heat resistance of Clostridium sporogenes spores in oils and oil-water systems: Insights from oil physicochemical properties and spore surface properties,INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,2025,436:-(Co corresponding author)
- Song Shiyu, Wang Zhenjie, Pan Leiqing, Tu Kang.A Novel Hyperspectral Microscope Imaging Technology for the Evaluation of Physicochemical Properties and Heterogeneity in 'Xia Hui 6' Peaches.,FOODS,2025,14(12):-(Correspondence Author)
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