Research Projects
Lead the project6items: AmongNational2items Other4items
Participate in the project22items: AmongNational6items Other6items School discipline1items Provincial and ministerial-level9items
Paper Publications
- Wang Mengyao,Lan Weijie,Zuo Changzhou,Wang Zhenjie,Zhao Jingyuan,Yang Yucan,Tu Kang,Song Dajie,Pan Leiqing.Assessment of optical properties and Monte-Carlo based simulation of light propagation in citrus infected by Penicillium italicum,FOOD RESEARCH INTERNATIONAL,2024,192(Participating authors)
- Xiao Kunpeng,Zhang Jingwen,Pan Leiqing,Tu Kang.Investigation of 3D printing product of powder-based white mushroom incorporated with soybean protein isolate as dysphagia diet,FOOD RESEARCH INTERNATIONAL,2024,175(Correspondence Author)
- Xiao Kunpeng, Zhang Jingwen, Pan Leiqing, Tu Kang.Investigation of 3D printing product of powder-based white mushroom incorporated with soybean protein isolate as dysphagia diet.,Food research international (Ottawa, Ont.),2024,175:113760-113760(Correspondence Author)
- Han Lu,Chen Min,Yan Zhongyu,Song Yaqi,Zhou Dandan,Pan Leiqing,Tu Kang.A novel MNPs@GO biosensor- integrated upconversion fluorescence cuvette for simultaneous detection of Salmonella typhimurium and Staphylococcus aureus,MICROCHEMICAL JOURNAL,2024,204(Correspondence Author)
- Wang Zhenjie,Song Shiyu,Zhao Mingqi,Zuo Changzhou,Wang Mengyao,Zhao Jingyuan,Song Jin,Tu Kang,Lan Weijie,Song Dajie,Pan Leiqing.New insights into the relationship between optical response and physicochemical properties in apple flesh: Hyperspectral microscope imaging technology,FOOD RESEARCH INTERNATIONAL,2024,194(Participating authors)
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Patents
- 【Copyrights】屠康，食源性致病菌预测软件V1.0，2023SR1675631，2023
- 【Copyrights】潘磊庆,刘小花,屠康,兰维杰，牛肉贮藏和加热过程中热杀索丝菌含量预测软件V1.0，2023SR1383182，2023
- 【Patent】潘磊庆,李悦,屠康,陈敏,彭菁,王振杰，一种用于单增李斯特菌快速检测的荧光生物传感器构建方法，ZL202111266864.4，2023
- 【Patent】潘磊庆,朱静怡,张充,屠康,韩璐，一种酱类食品中己内酰胺含量无损检测的方法，ZL202011138752.6，2022
- 【Copyrights】屠康,宋科,杨崇龙,石永宏,潘磊庆，鸡种蛋雄雌胚胎判别软件V1.0，2022SR1055748，2022
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