Research Projects
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Lead the project6items: AmongNational2items Other4items
Participate in the project22items: AmongNational6items Other6items School discipline1items Provincial and ministerial-level9items
Paper Publications
- Li Qinglin, Zhao Jingyuan, Tu Kang, Liu Jun, Lan Weijie, Pan Leiqing.Enhanced classification of unsound sorghum kernels based on decision-level fusion of hyperspectral and imaging textural features,INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,2026,107:-(Participating authors)
- Li Qinglin, Zhao Jingyuan, Tu Kang, Liu Jun, Lan Weijie, Pan Leiqing.Enhanced classification of unsound sorghum kernels based on decision-level fusion of hyperspectral and imaging textural features,INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,2026,107:-(Participating authors)
- Ding Fangchen, Garcia-Martin Juan Francisco, Zhang Li, Xu Zhi, Lv Daizhu, Chen Xiao, Tu Kang, Lan Weijie, Pan Leiqing.Prediction of quality traits in packaged mango by NIR spectroscopy,FOOD RESEARCH INTERNATIONAL,2025,205:-(Participating authors)
- Zhang Yueyang, Zuo Changzhou, Tu Kang, Pan Leiqing, Peng Jing.Variation in heat resistance of Clostridium sporogenes spores in oils and oil-water systems: Insights from oil physicochemical properties and spore surface properties,INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,2025,436:-(Co corresponding author)
- Song Shiyu, Wang Zhenjie, Pan Leiqing, Tu Kang.A Novel Hyperspectral Microscope Imaging Technology for the Evaluation of Physicochemical Properties and Heterogeneity in 'Xia Hui 6' Peaches.,FOODS,2025,14(12):-(Correspondence Author)
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Patents
- 【Patent】一种基于高光谱成像技术的PE包装冷鲜猪大排肉中热杀索丝菌含量的检测方法，ZL202211679327.7，
- 【Copyrights】特殊人群果泥辅食柔性调配与智能配方设计系统V1.0，2025SR1635504，
- 【Patent】一种基于结构高光谱成像技术的冷鲜猪大排肉中热杀索丝菌含量的检测方法，ZL202211679304.6，
- 【Copyrights】潘磊庆,李怡婷,兰维杰,赵静远,屠康,彭菁，库尔勒香梨隐性碰伤识别和内部品质预测软件V1.0，2024SR1883199，2024
- 【Copyrights】潘磊庆,吴莎莎,兰维杰,赵静远,屠康,彭菁，阿森泰克苹果气调贮藏参数优化软件V1.0，2024SR1880897，2024
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