Research Projects
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Lead the project6items: AmongNational2items Other4items
Participate in the project22items: AmongNational6items Other6items School discipline1items Provincial and ministerial-level9items
Paper Publications
- Zhang Yujie, Zhang Qin, Zhou Dandan, Pan Leiqing, Tu Kang.UV-B and UV-C treatments differentially affect quality, free volatile compounds, and bound volatile compounds in postharvest nectarines,POSTHARVEST BIOLOGY AND TECHNOLOGY,2026,242:-(Correspondence Author)
- Hu Shengsi, Yu Chenfeng, Xu Mei, Pan Leiqing, Tu Kang.3D-Printed Nacre-Inspired Polysaccharide Composite Films with Antibacterial Activity for Strawberry Preservation,FOODS,2026,15(17):-(Correspondence Author)
- 韩佳一,徐梅,屠康.酵母蛋白粉对全麦粉3D打印性能及消化特性的影响,食品与发酵工业,2026,:1-10(Correspondence Author)
- Han Lu, Chen Min, Huang Qian, Lan Weijie, Wang Chong, Pan Leiqing, Tu Kang.A PCR-enhanced UCNPs-WS2 fluorescence biosensor via dual quenching-dual recovery mechanism for rapid detection of Salmonella typhimurium,FOOD RESEARCH INTERNATIONAL,2026,235:-(Correspondence Author)
- Li Qinglin, Zhao Jingyuan, Tu Kang, Liu Jun, Lan Weijie, Pan Leiqing.Enhanced classification of unsound sorghum kernels based on decision-level fusion of hyperspectral and imaging textural features,INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,2026,107:-(Participating authors)
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