南京农业大学教师个人主页 TK--Home--Paper Publications

中文

屠康

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:比利时鲁汶大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications: Xiao Kunpeng,Zhang Jingwen,Pan Leiqing,Tu Kang.Investigation of 3D printing product of powder-based white mushroom incorporated with soybean protein isolate as dysphagia diet,FOOD RESEARCH INTERNATIONAL,2024,175(Correspondence Author)

Xiao Kunpeng, Zhang Jingwen, Pan Leiqing, Tu Kang.Investigation of 3D printing product of powder-based white mushroom incorporated with soybean protein isolate as dysphagia diet.,Food research international (Ottawa, Ont.),2024,175:113760-113760(Correspondence Author)

Han Lu,Chen Min,Yan Zhongyu,Song Yaqi,Zhou Dandan,Pan Leiqing,Tu Kang.A novel MNPs@GO biosensor- integrated upconversion fluorescence cuvette for simultaneous detection of Salmonella typhimurium and Staphylococcus aureus,MICROCHEMICAL JOURNAL,2024,204(Correspondence Author)

Li Yiting, You Sicong, Wu Shasha, Wang Mengyao, Song Jin, Lan Weijie, Tu Kang, Pan Leiqing.Exploring the limit of detection on early implicit bruised 'Korla' fragrant pears using hyperspectral imaging features and spectral variables,POSTHARVEST BIOLOGY AND TECHNOLOGY,2024,208:-(Participating authors)

Zhu Tong,Ruan Sijia,Zhang Jingwen,Zhou Binjing,Fang Li,Song Ke,Tu Siying,Tu Kang.?-Aminobutyric acid (GABA) mediated stilbene biosynthesis and alleviated oxidative stress induced by UV-C radiation during peanuts (Arachis hypogaea L.) germination,ACTA PHYSIOLOGIAE PLANTARUM,2023,45(8)(Correspondence Author)

Zhang Jingwen,Pan Leiqing,Tu Kang.Aroma in freshly squeezed strawberry juice during cold storage detected by E-nose, HS-SPME-GC-MS and GC-IMS,JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION,2023,17(4):3309-3322(Correspondence Author)

章泽华,刘小花,兰维杰,唐长波,屠康,吴菊清,武杰,潘磊庆.基于高光谱成像的非包装和PE包装冷鲜猪大排肉中热杀索丝菌的含量预测,食品与发酵工业,2023,(Participating authors)

Song Yaqi,Chen Min,Yan Zhongyu,Han Lu,Pan Leiqing,Tu Kang.A Novel Nanoplatform Based on Biofunctionalized MNPs@UCNPs for Sensitive and Rapid Detection of Shigella,CHEMOSENSORS,2023,11(5)(Correspondence Author)

Wei Qin,Guo Yubao,Tu Kang,Zhu Xiuling,Xie Dan,Liu Xinyu.Eating Quality and In Vitro Digestibility of Brown Rice Improved by Ascorbic Acid Treatments,FOODS,2023,12(5)(Participating authors)

Fang Li,Jiang Mengwei,Lan Weijie,You Sicong,Ding Fangchen,Tu Kang,Saeys Wouter,Peng Jing,Xiao Hongmei,Pan Leiqing.Assessing sugar composition and tissue structure indices of 'Korla' pear cortex using bulk optical properties in the 500-1500 nm,POSTHARVEST BIOLOGY AND TECHNOLOGY,2023,206(Participating authors)

total329 1/33
firstpreviousnext last Page; GET MORE