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屠康

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:比利时鲁汶大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Zhang Yujie, Zhang Qin, Zhou Dandan, Pan Leiqing, Tu Kang.UV-B and UV-C treatments differentially affect quality, free volatile compounds, and bound volatile compounds in postharvest nectarines,POSTHARVEST BIOLOGY AND TECHNOLOGY,2026,242:-(Correspondence Author)

Hu Shengsi, Yu Chenfeng, Xu Mei, Pan Leiqing, Tu Kang.3D-Printed Nacre-Inspired Polysaccharide Composite Films with Antibacterial Activity for Strawberry Preservation,FOODS,2026,15(17):-(Correspondence Author)

韩佳一,徐梅,屠康.酵母蛋白粉对全麦粉3D打印性能及消化特性的影响,食品与发酵工业,2026,:1-10(Correspondence Author)

Han Lu, Chen Min, Huang Qian, Lan Weijie, Wang Chong, Pan Leiqing, Tu Kang.A PCR-enhanced UCNPs-WS2 fluorescence biosensor via dual quenching-dual recovery mechanism for rapid detection of Salmonella typhimurium,FOOD RESEARCH INTERNATIONAL,2026,235:-(Correspondence Author)

Li Qinglin, Zhao Jingyuan, Tu Kang, Liu Jun, Lan Weijie, Pan Leiqing.Enhanced classification of unsound sorghum kernels based on decision-level fusion of hyperspectral and imaging textural features,INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,2026,107:-(Participating authors)

Zhao Jingyuan, Sa Ruixue, Ding Haizhen, Tu Kang, Liu Jun, Chen Sunlu, Lan Weijie, Pan Leiqing.Advanced interpretable data-driven Bi-Mamba model for accurate classification of soybean seeds via hyperspectral technology,SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY,2026,363:-(Participating authors)

张怡畅,闫雨晴,屠康,帅超.光动力作用机制及其在果蔬抗衰防腐中的研究进展,食品与发酵工业,2026,:1-10(Correspondence Author)

Lu Jiahui, Zhang Shijie, Li Runze, Deng Shuyuan, Wang Yiting, Tu Kang, Pan Leiqing, Yang Chuanyu.DNAzyme-mediated fluorescence sensor based on covalent organic framework for Pb detection,MICROCHIMICA ACTA,2026,193(8):-(Participating authors)

Li Qinglin, Zhao Jingyuan, Tu Kang, Liu Jun, Lan Weijie, Pan Leiqing.Enhanced classification of unsound sorghum kernels based on decision-level fusion of hyperspectral and imaging textural features,INNOVATIVE FOOD SCIENCE &amp;amp; EMERGING TECHNOLOGIES,2026,107:-(Participating authors)

Ding Fangchen, Garcia-Martin Juan Francisco, Zhang Li, Xu Zhi, Lv Daizhu, Chen Xiao, Tu Kang, Lan Weijie, Pan Leiqing.Prediction of quality traits in packaged mango by NIR spectroscopy,FOOD RESEARCH INTERNATIONAL,2025,205:-(Participating authors)

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