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屠康

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:比利时鲁汶大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Wang Mengyao,Lan Weijie,Zuo Changzhou,Wang Zhenjie,Zhao Jingyuan,Yang Yucan,Tu Kang,Song Dajie,Pan Leiqing.Assessment of optical properties and Monte-Carlo based simulation of light propagation in citrus infected by Penicillium italicum,FOOD RESEARCH INTERNATIONAL,2024,192(Participating authors)

Xiao Kunpeng,Zhang Jingwen,Pan Leiqing,Tu Kang.Investigation of 3D printing product of powder-based white mushroom incorporated with soybean protein isolate as dysphagia diet,FOOD RESEARCH INTERNATIONAL,2024,175(Correspondence Author)

Xiao Kunpeng, Zhang Jingwen, Pan Leiqing, Tu Kang.Investigation of 3D printing product of powder-based white mushroom incorporated with soybean protein isolate as dysphagia diet.,Food research international (Ottawa, Ont.),2024,175:113760-113760(Correspondence Author)

Han Lu,Chen Min,Yan Zhongyu,Song Yaqi,Zhou Dandan,Pan Leiqing,Tu Kang.A novel MNPs@GO biosensor- integrated upconversion fluorescence cuvette for simultaneous detection of Salmonella typhimurium and Staphylococcus aureus,MICROCHEMICAL JOURNAL,2024,204(Correspondence Author)

Wang Zhenjie,Song Shiyu,Zhao Mingqi,Zuo Changzhou,Wang Mengyao,Zhao Jingyuan,Song Jin,Tu Kang,Lan Weijie,Song Dajie,Pan Leiqing.New insights into the relationship between optical response and physicochemical properties in apple flesh: Hyperspectral microscope imaging technology,FOOD RESEARCH INTERNATIONAL,2024,194(Participating authors)

Ma Hui,Hu Lingmeng,Ding Fangchen,Liu Jun,Su Jing,Tu Kang,Peng Jing,Lan Weijie,Pan Leiqing.Introducing high-performance star-shaped bimetallic nanotags into SERS aptasensor: An ultrasensitive and interference-free method for chlorpyrifos detection,BIOSENSORS & BIOELECTRONICS,2024,263(Participating authors)

Ruan Sijia,Zhu Tong,Zuo Changzhou,Peng Jing,Liu Liwang,Lan Weijie,Pan Leiqing,Tu Kang.Storage Properties and Shelf-Life Prediction of Fresh-Cut Radishes Treated by Photodynamic Technology,FOODS,2024,13(15)(Correspondence Author)

Zuo Changzhou, Qin Yue, Zhang Yueyang, Pan Leiqing, Tu Kang, Peng Jing.Oil addition increases the heat resistance of Clostridium sporogenes spores in braised sauce beef: Perspectives from spore surface characteristics and microstructure.,International journal of food microbiology,2024,413:110608-110608(Participating authors)

Li Yiting, You Sicong, Wu Shasha, Wang Mengyao, Song Jin, Lan Weijie, Tu Kang, Pan Leiqing.Exploring the limit of detection on early implicit bruised 'Korla' fragrant pears using hyperspectral imaging features and spectral variables,POSTHARVEST BIOLOGY AND TECHNOLOGY,2024,208:-(Participating authors)

Xiao Kunpeng,Zhang Yujie,Pan Leiqing,Tu Kang.Study on color and flavor changes of 4D printed white mushroom gel with microcapsules containing gelatin / β-cyclodextrin induced by microwave heating,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,279(Correspondence Author)

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