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屠康

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:比利时鲁汶大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Li Qinglin, Zhao Jingyuan, Tu Kang, Liu Jun, Lan Weijie, Pan Leiqing.Enhanced classification of unsound sorghum kernels based on decision-level fusion of hyperspectral and imaging textural features,INNOVATIVE FOOD SCIENCE &amp;amp; EMERGING TECHNOLOGIES,2026,107:-(Participating authors)

Ding Fangchen, Garcia-Martin Juan Francisco, Zhang Li, Xu Zhi, Lv Daizhu, Chen Xiao, Tu Kang, Lan Weijie, Pan Leiqing.Prediction of quality traits in packaged mango by NIR spectroscopy,FOOD RESEARCH INTERNATIONAL,2025,205:-(Participating authors)

Zhang Yueyang, Zuo Changzhou, Tu Kang, Pan Leiqing, Peng Jing.Variation in heat resistance of Clostridium sporogenes spores in oils and oil-water systems: Insights from oil physicochemical properties and spore surface properties,INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,2025,436:-(Co corresponding author)

Song Shiyu, Wang Zhenjie, Pan Leiqing, Tu Kang.A Novel Hyperspectral Microscope Imaging Technology for the Evaluation of Physicochemical Properties and Heterogeneity in 'Xia Hui 6' Peaches.,FOODS,2025,14(12):-(Correspondence Author)

Wang Mengyao, Li Yiting, Wang Zhenjie, Li Haitao, Zuo Changzhou, Zhao Jingyuan, Yang Yucan, Tu Kang, Lan Weijie, Pan Leiqing.Exploring the optical response of water status and light propagation in bruised 'Korla' fragrant pear tissues based on low-field nuclear magnetic resonance coupled with Monte Carlo simulation,FOOD CHEMISTRY,2025,477:-(Participating authors)

Zhou Binjing, Liu Xiaohua, Ge Yan, Tu Kang, Peng Jing, Garcia-Martin Juan Francisco, Wu Jie, Lan Weijie, Pan Leiqing.Structured-illumination reflectance imaging for the evaluation of microorganism contamination in pork: effects of spectral and imaging features on its prediction performance,FOOD SCIENCE AND HUMAN WELLNESS,2025,14(2):-(Participating authors)

Zhao Jingyuan, Sun Dianyang, Mi Jiebo, Zhao Kongxiang, Peng Jing, Tu Kang, Liu Jun, Lan Weijie, Pan Leiqing.Hyperspectral imaging coupled with transformer enhanced convolutional autoencoder architecture towards real-time multi-target classification of damaged soybeans,FOOD CONTROL,2025,179:-(Participating authors)

Zhang Yujie, Yan Yuqing, Shu Haoyuan, Dan Qiurong, Pan Leiqing, Tu Kang.Analysis of aroma and key differential volatile compounds during ripening stages of three strawberry cultivars using HS-SPME-GC-MS, GC-IMS, and E-nose.,Food chemistry,2025,494:146199-146199(Correspondence Author)

Zhang Yujie, Sun Yajing, Wang Yan, Zhou Dandan, Tu Kang.Effects of blue and red LED treatments on carotenoid and soluble sugar metabolism in postharvest nectarine fruit and their correlation,PLANT PHYSIOLOGY AND BIOCHEMISTRY,2025,224:-(Correspondence Author)

Li Qinglin, Wang Zhenjie, Wang Mengyao, Zhao Jingyuan, Tu Kang, Lan Weijie, Liu Jun, Pan Leiqing.Next-Generation Optical Imaging and Spectroscopy: AI and Chemometrics in Assessing Authenticity, Nutrition, and Hazard Factors in Cereals,Comprehensive reviews in food science and food safety,2025,24(5):e70248-e70248(Participating authors)

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