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屠康
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:
Professor
Alma Mater:
比利时鲁汶大学
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Paper Publications
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Paper Publications
Zhang Bin,Peng Jing,Pan Leiqing,Tu Kang.Exploration of molecular interaction between different plant proteins and 2-pentylfuran: based on multiple spectroscopy and molecular docking,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2023,103(11):5332-5341(Correspondence Author)
曹涓泉,李心悦,徐静,屠康,武杰.圆苞车前子壳粉对鸡肉肌原纤维蛋白凝胶特性和蛋白结构的影响,食品工业科技,2023,(Correspondence Author)
Han Lu,Chen Min,Song Yaqi,Yan Zhongyu,Zhou Dandan,Pan Leiqing,Tu Kang.Development of a Dual Mode UCNPs-MB Biosensor in Combination with PCR for Sensitive Detection of Salmonella,BIOSENSORS-BASEL,2023,13(4)(Correspondence Author)
Ding Fangchen,Zuo Changzhou,Garcia-Martin Juan Francisco,Ge Yan,Tu Kang,Peng Jing,Xiao Hongmei,Lan Weijie,Pan Leiqing.Non-invasive prediction of mango quality using near-infrared spectroscopy: Assessment on spectral interferences of different packaging materials,JOURNAL OF FOOD ENGINEERING,2023,357(Participating authors)
宋科,潘磊庆,杨崇龙,石永宏,屠康,张伟.受精种蛋理化指标与光谱信息的响应关系,南京农业大学学报,2023,(Correspondence Author)
方莉,江梦薇,兰维杰,尤思聪,丁方晨,屠康,Saeys, Wouter,彭菁,肖红梅,潘磊庆.Assessing sugar composition and tissue structure indices of 'Korla' pear cortex using bulk optical properties in the 500-1500 nm,POSTHARVEST BIOLOGY AND TECHNOLOGY,2023,206:-(Participating authors)
You Sicong,Jiang Mengwei,Lan Weijie,Chen Mingrui,Bai Bingyao,Zhang Li,Tu Kang,Song Lijun,Pan Leiqing.Assessment of the optical properties with physicochemical properties and cell wall polysaccharides of 'Korla' pear flesh during Alternaria alternata-induced disease development,FOOD CHEMISTRY,2023,409(Participating authors)
郝雅婧; 王燕; 张雄; 陈继昆; 屠康.短波紫外线、热空气和丁香酚处理对晚秋红心桃采后病害的抑制作用及果实品质的影响,食品与发酵工业,2023,49(11):247-253(Correspondence Author)
江梦薇,兰维杰,屠康,彭菁,白冰瑶,张丽,宋丽军,潘磊庆.冬枣黑斑病的光学特性检测方法建立,食品工业科技,2023,(Participating authors)
范安琪,左常洲,彭菁,孙柯,赵保民,朱太海,陈飞,屠康,潘磊庆.基于双目立体视觉的冻干草莓外部品质等级检测方法研究,南京农业大学学报,2023,(Participating authors)
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