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屠康

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:比利时鲁汶大学

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Paper Publications Home >> Scientific Research >> Paper Publications: You Sicong,Li Yiting,Song Jin,Yu Xiaobo,Tu Kang,Lan Weijie,Pan Leiqing.Evaluating the microstructure and physicochemical properties of 'Korla' fragrant pear disease caused by Alternaria alternata: Vis-NIR hyperspectral microscope imaging coupled with convolutional neural network,POSTHARVEST BIOLOGY AND TECHNOLOGY,2024,212(Participating authors)

Song Shiyu, Han Lu, Chen Min, Pan Leiqing, Tu Kang.Recent Progress in Nanomaterial-Based Fluorescence Assays for the Detection of Food-Borne Pathogens,SENSORS,2024,24(23):-(Correspondence Author)

Wang Shufang, Wang Mian, Zhou You, Yang Runqiang, Chen Huimin, Wu Jirong, Xu Jianhong, Tu Kang, Shi Jianrong, Sun Xiaofeng.Basic nutrients and UPLC- ZenoTOF-MS/MS based lipomics analysis of Chenopodium quinoa Willd. varieties,Food Production Processing and Nutrition,2024,(Co corresponding author)

Chen Xiao,Ma Chen,He Hongju,Tu Kang,Lan Weijie,Pan Leiqing.Effects of Changes in Pectin Constitution on Optical Properties and Firmness of Peach Flesh during Storage,FOODS,2024,13(19)(Participating authors)

Wang Yan,Pan Leiqing,Tu Kang.Biodegradable soy protein isolate carvacrol coating controls soft rot on nectarines by enhancing defense response,JOURNAL OF STORED PRODUCTS RESEARCH,2024,109(Correspondence Author)

Wang Shufang,Liu Guannan,Xie Chong,Zhou You,Yang Runqiang,Wu Jirong,Xu Jianhong,Tu Kang.Metabolomics Analysis of Different Quinoa Cultivars Based on UPLC-ZenoTOF-MS/MS and Investigation into Their Antioxidant Characteristics,PLANTS-BASEL,2024,13(2)(Co corresponding author)

Wang Zhenjie,Zuo Changzhou,Wang Mengyao,Song Shiyu,Hu Yue,Song Jin,Tu Kang,He Hongju,Lan Weijie,Pan Leiqing.Optical properties related to cell wall pectin contribute to determine the firmness and microstructural changes during apple softening,POSTHARVEST BIOLOGY AND TECHNOLOGY,2024,218(Participating authors)

Ji Chengming,Song Ke,Chen Zixin,Wang Shanyong,Xu Huanliang,Tu Kang,Pan Leiqing,Huang Junxian.Nondestructive in-ovo sexing of Hy-Line Sonia eggs by EggFormer using hyperspectral imaging,COMPUTERS AND ELECTRONICS IN AGRICULTURE,2024,225(Participating authors)

Wang Shufang,Zhang Xuejiao,Fan Yuhan,Wang Yiting,Yang Runqiang,Wu Jirong,Xu Jianhong,Tu Kang.Effect of magnetic field pretreatment on germination characteristics, phenolic biosynthesis, and antioxidant capacity of quinoa,PLANT PHYSIOLOGY AND BIOCHEMISTRY,2024,212(Co corresponding author)

Yang Yucan,Bureau Sylvie,Wang Xiaochan,He Fei,Chen Xiao,Tu Kang,Pan Leiqing,Lan Weijie.Use of optical absorption and scattering properties to monitor the change of chemical characteristics, particle structure and viscoelasticity during apple puree processing,FOOD CHEMISTRY,2024,461(Participating authors)

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