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屠康

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:比利时鲁汶大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Wang Mengyao, Li Yiting, Wang Zhenjie, Li Haitao, Zuo Changzhou, Zhao Jingyuan, Yang Yucan, Tu Kang, Lan Weijie, Pan Leiqing.Exploring the optical response of water status and light propagation in bruised'Korla' fragrant pear tissues based on low-field nuclear magnetic resonance coupled with Monte Carlo simulation,FOOD CHEMISTRY,2025,477:-(Participating authors)

Yujie Zhang, Qiurong Dan, Dandan Zhou, Yuqing Yan, Leiqing Pan, Kang Tu.Low-temperature storage affects the quality and antioxidant capacity of “Xiahui No. 8” peach fruit: Mechanisms involving the regulation of the antioxidant system and pentose phosphate pathway,Postharvest Biology and Technology,2025,234:114098-114098(Correspondence Author)

Liu Xiaohua, Zhou Binjing, Song Jin, Tu Kang, Peng Jing, Lan Weijie, Xu Jing, Wu Jie, Wu Juqing, Pan Leiqing.Hyperspectral imaging for one-step growth simulation of Brochothrix thermosphacta in chilled beef during storage,FOOD SCIENCE AND HUMAN WELLNESS,2025,14(1):-(Participating authors)

Zhou Dandan, Yi Jinyu, Zhang Xiaoyu, Tu Kang.Integrated omics analysis reveals the interactions among ROS metabolism and malate metabolism associated with chilling tolerance in peach fruit treated with hot air,FOOD RESEARCH INTERNATIONAL,2025,200:-(Correspondence Author)

Wang Zhenjie, Wang Jie, Lan Weijie, Wang Mengyao, Tu Kang, Zhu Lixia, Pan Leiqing.Exploring the impact of lenticels on the detection of soluble solids content in apples and pears using hyperspectral imaging and one-dimensional convolutional neural networks,FOOD RESEARCH INTERNATIONAL,2025,205:-(Participating authors)

Yu Chenfeng, Zhang Yujie, Liu Tianyuan, Pan Leiqing, Tu Kang.Preparation of Multifunctional Carboxymethyl Chitosan/Polyvinyl Alcohol/Cerium Oxide Nanocomposite Films with Enhanced Antibacterial and Antioxidant Properties to Extend Fruit Shelf-Life,FOOD BIOPHYSICS,2025,20(4):-(Correspondence Author)

Ma Hui, Wen Anqi, Wang Tianmin, Li Qianhong, Li Zihan, Lan Weijie, Tu Kang, Ji Xiaoman, Pan Leiqing.Enhancing glyphosate detection in rice by SERS: controlled aggregation of silver nanoparticles and carbon disulfide-mediated signal amplification.,FOOD CHEMISTRY-X,2025,31:103208-103208(Participating authors)

Hao Yajing, Zhang Yujie, Wang Yan, Zhou Dandan, Tu Kang.The effect of hot air treatment on volatile compounds in nectarine fruit and the regulation of glycosidically bound compounds by sugar,PLANT PHYSIOLOGY AND BIOCHEMISTRY,2025,220:-(Correspondence Author)

Sun Dianyang, Zhang Li, Li Haitao, Lan Weijie, Tu Kang, Liu Jun, Pan Leiqing.Non-destructive prediction of the moisture content of individual wheat kernels combining hyperspectral imaging and WGAN data augmentation algorithm,FOOD RESEARCH INTERNATIONAL,2025,212:-(Participating authors)

于心圆,王振杰,尤思聪,屠康,兰维杰,彭菁,朱丽霞,陈涛,潘磊庆.基于高光谱和X-rayCT的苹果水心病无损检测方法,智慧农业(中英文),2025,7(04):108-118(Participating authors)

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