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屠康

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:比利时鲁汶大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Liu Xiaohua, Zhou Binjing, Song Jin, Tu Kang, Peng Jing, Lan Weijie, Xu Jing, Wu Jie, Wu Juqing, Pan Leiqing.Hyperspectral imaging for one-step growth simulation of Brochothrix thermosphacta in chilled beef during storage,FOOD SCIENCE AND HUMAN WELLNESS,2025,14(1):-(Participating authors)

Zhou Dandan, Yi Jinyu, Zhang Xiaoyu, Tu Kang.Integrated omics analysis reveals the interactions among ROS metabolism and malate metabolism associated with chilling tolerance in peach fruit treated with hot air,FOOD RESEARCH INTERNATIONAL,2025,200:-(Correspondence Author)

Wang Zhenjie, Wang Jie, Lan Weijie, Wang Mengyao, Tu Kang, Zhu Lixia, Pan Leiqing.Exploring the impact of lenticels on the detection of soluble solids content in apples and pears using hyperspectral imaging and one-dimensional convolutional neural networks,FOOD RESEARCH INTERNATIONAL,2025,205:-(Participating authors)

Yu Chenfeng, Zhang Yujie, Liu Tianyuan, Pan Leiqing, Tu Kang.Preparation of Multifunctional Carboxymethyl Chitosan/Polyvinyl Alcohol/Cerium Oxide Nanocomposite Films with Enhanced Antibacterial and Antioxidant Properties to Extend Fruit Shelf-Life,FOOD BIOPHYSICS,2025,20(4):-(Correspondence Author)

Ma Hui, Wen Anqi, Wang Tianmin, Li Qianhong, Li Zihan, Lan Weijie, Tu Kang, Ji Xiaoman, Pan Leiqing.Enhancing glyphosate detection in rice by SERS: controlled aggregation of silver nanoparticles and carbon disulfide-mediated signal amplification.,FOOD CHEMISTRY-X,2025,31:103208-103208(Participating authors)

Hao Yajing, Zhang Yujie, Wang Yan, Zhou Dandan, Tu Kang.The effect of hot air treatment on volatile compounds in nectarine fruit and the regulation of glycosidically bound compounds by sugar,PLANT PHYSIOLOGY AND BIOCHEMISTRY,2025,220:-(Correspondence Author)

Sun Dianyang, Zhang Li, Li Haitao, Lan Weijie, Tu Kang, Liu Jun, Pan Leiqing.Non-destructive prediction of the moisture content of individual wheat kernels combining hyperspectral imaging and WGAN data augmentation algorithm,FOOD RESEARCH INTERNATIONAL,2025,212:-(Participating authors)

于心圆,王振杰,尤思聪,屠康,兰维杰,彭菁,朱丽霞,陈涛,潘磊庆.基于高光谱和X-rayCT的苹果水心病无损检测方法,智慧农业(中英文),2025,7(04):108-118(Participating authors)

Hu Shengsi, Han Lu, Yu Chenfeng, Pan Leiqing, Tu Kang.A Review on Replacing Food Packaging Plastics with Nature-Inspired Bio-Based Materials,FOODS,2025,14(10):-(Correspondence Author)

Li Qinglin, Wang Zhenjie, Wang Mengyao, Zhao Jingyuan, Tu Kang, Lan Weijie, Liu Jun, Pan Leiqing.Next-Generation Optical Imaging and Spectroscopy: AI and Chemometrics in Assessing Authenticity, Nutrition, and Hazard Factors in Cereals,COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY,2025,24(5):-(Participating authors)

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