南京农业大学教师个人主页 TK--Home--Paper Publications

中文

屠康

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:比利时鲁汶大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications: Hu Shengsi, Han Lu, Yu Chenfeng, Pan Leiqing, Tu Kang.A Review on Replacing Food Packaging Plastics with Nature-Inspired Bio-Based Materials,FOODS,2025,14(10):-(Correspondence Author)

Li Qinglin, Wang Zhenjie, Wang Mengyao, Zhao Jingyuan, Tu Kang, Lan Weijie, Liu Jun, Pan Leiqing.Next-Generation Optical Imaging and Spectroscopy: AI and Chemometrics in Assessing Authenticity, Nutrition, and Hazard Factors in Cereals,COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY,2025,24(5):-(Participating authors)

Han Lu, Song Yaqi, Chen Min, Pan Leiqing, Tu Kang, Su Jing.Development of a PCR fluorescence sensor utilizing an upconversion FRET system for rapid and ultra-sensitive determination of Escherichia coli,MICROCHIMICA ACTA,2025,192(4):-(Correspondence Author)

Ma Hui, Zhao Jingyuan, Sun Meng, He Jie, Liu Jun, Mi Jiebo, Zhao Kongxiang, Su Jing, Tu Kang, Peng Jing, Lan Weijie, Pan Leiqing.Isotropic shrinkage-inspired strategy for plasmonic nanoparticle-loaded hydrogel SERS sensor towards robust and sensitive detection of pesticides,CHEMICAL ENGINEERING JOURNAL,2025,509:-(Participating authors)

Li Qinglin, Garcia-Martin Juan Francisco, Ding Fangchen, Tu Kang, Lan Weijie, Tang Changbo, Liu Xiaohua, Pan Leiqing.Quantitative Prediction and Kinetic Modelling for the Thermal Inactivation of Brochothrix thermosphactain Beef Using Hyperspectral Imaging.,FOODS,2025,14(16):-(Participating authors)

尤心蕾,韩飞,王振杰,屠康.粮油品质安全无损检测研究进展,食品与发酵工业,2025,:1-11(Correspondence Author)

张玉洁,束浩渊,潘磊庆,屠康.短波紫外线、发光二极管红光处理对草莓采后品质及抗氧化能力的影响,食品与发酵工业,2024,51(14):283-289(Correspondence Author)

Wang Mengyao,Lan Weijie,Zuo Changzhou,Wang Zhenjie,Zhao Jingyuan,Yang Yucan,Tu Kang,Song Dajie,Pan Leiqing.Assessment of optical properties and Monte-Carlo based simulation of light propagation in citrus infected by Penicillium italicum,FOOD RESEARCH INTERNATIONAL,2024,192(Participating authors)

Xiao Kunpeng,Zhang Jingwen,Pan Leiqing,Tu Kang.Investigation of 3D printing product of powder-based white mushroom incorporated with soybean protein isolate as dysphagia diet,FOOD RESEARCH INTERNATIONAL,2024,175(Correspondence Author)

Xiao Kunpeng, Zhang Jingwen, Pan Leiqing, Tu Kang.Investigation of 3D printing product of powder-based white mushroom incorporated with soybean protein isolate as dysphagia diet.,Food research international (Ottawa, Ont.),2024,175:113760-113760(Correspondence Author)

total380 3/38
first previous next last Page; GET MORE