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屠康

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:比利时鲁汶大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Ji Chengming,Song Ke,Chen Zixin,Wang Shanyong,Xu Huanliang,Tu Kang,Pan Leiqing,Huang Junxian.Nondestructive in-ovo sexing of Hy-Line Sonia eggs by EggFormer using hyperspectral imaging,COMPUTERS AND ELECTRONICS IN AGRICULTURE,2024,225(Participating authors)

Wang Shufang,Zhang Xuejiao,Fan Yuhan,Wang Yiting,Yang Runqiang,Wu Jirong,Xu Jianhong,Tu Kang.Effect of magnetic field pretreatment on germination characteristics, phenolic biosynthesis, and antioxidant capacity of quinoa,PLANT PHYSIOLOGY AND BIOCHEMISTRY,2024,212(Co corresponding author)

Yang Yucan,Bureau Sylvie,Wang Xiaochan,He Fei,Chen Xiao,Tu Kang,Pan Leiqing,Lan Weijie.Use of optical absorption and scattering properties to monitor the change of chemical characteristics, particle structure and viscoelasticity during apple puree processing,FOOD CHEMISTRY,2024,461(Participating authors)

Zhu Tong,Pan Qi,Xiao Kunpeng,Zuo Changzhou,Liu Qiang,Zhou Dandan,Tu Kang.Stilbenes-enriched peanut sprouts alleviated physical fatigue via regulating interactions of nutrients-microbiota-metabolites revealed by multi-omics analysis,FOOD & FUNCTION,2024,15(6):2960-2973(Correspondence Author)

Wang Zhenjie,Ding Fangchen,Ge Yan,Wang Mengyao,Zuo Changzhou,Song Jin,Tu Kang,Lan Weijie,Pan Leiqing.Comparing visible and near infrared 'point' spectroscopy and hyperspectral imaging techniques to visualize the variability of apple firmness,SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY,2024,316(Participating authors)

Wang Zhenjie,Wu Shasha,Zuo Changzhou,Jiang Mengwei,Song Jin,Ding Fangchen,Tu Kang,Lan Weijie,Pan Leiqing.Exploring the variability and heterogeneity of apple firmness using visible and near-infrared hyperspectral imaging,LWT-FOOD SCIENCE AND TECHNOLOGY,2024,192(Participating authors)

Lan Weijie,Hui Xiao,Nicolai Bart,Verboven Pieter,Qin Jianwei,Renard Catherine M. G. C.,Jaillais Benoit,Tu Kang,Bureau Sylvie,Pan Leiqing.Visualizing the structural and chemical heterogeneity of fruit and vegetables using advanced imaging techniques: fundamentals, instrumental aspects, applications and future perspectives,CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION,2024,(Participating authors)

Zhu Tong,Ruan Sijia,Zhang Jingwen,Zhou Binjing,Fang Li,Song Ke,Tu Siying,Tu Kang.?-Aminobutyric acid (GABA) mediated stilbene biosynthesis and alleviated oxidative stress induced by UV-C radiation during peanuts (Arachis hypogaea L.) germination,ACTA PHYSIOLOGIAE PLANTARUM,2023,45(8)(Correspondence Author)

Zhang Jingwen,Pan Leiqing,Tu Kang.Aroma in freshly squeezed strawberry juice during cold storage detected by E-nose, HS-SPME-GC-MS and GC-IMS,JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION,2023,17(4):3309-3322(Correspondence Author)

章泽华,刘小花,兰维杰,唐长波,屠康,吴菊清,武杰,潘磊庆.基于高光谱成像的非包装和PE包装冷鲜猪大排肉中热杀索丝菌的含量预测,食品与发酵工业,2023,(Participating authors)

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